Brown lentil soup - shorbet adass

Name: How to cook Brown lentil soup - shorbet adass - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 persons
Cuisine: Us

Introduce

Chef :

Cook Lebanese

Brown lentil soup - shorbet adass

A smooth pureed brown lentil soup. It tastes best with a squeeze of lemon or a pinch of cumin. The Lebanese comfort soup!

Ingredient

Food ration :

5 persons

Cooking time :

1 hour

2 cups

brown lentils, washed and drained

medium onions, cut into small cubes

3 tablespoons

olive oil

1 teaspoon

cumin

1 teaspoon

black pepper

2 teaspoons

salt

1 loaf

pita bread, roasted

4 tablespoons

lemon juice

Cooking instructions

* Step 1

In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.

* Step 2

Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.

* Step 3

When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.

* Step 4

Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.

* Step 5

Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.

* Step 6

Serve the lentil soup immediately.

* Step 7

A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.