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Ingredient
Milk-based cookies - kaak bi haleeb
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Chef :
Cook LebaneseMilk-based cookies - kaak bi haleeb
These milk-based cookies are shaped into rings. They have a soft texture and a plain taste. Kids will love them as a snack.
Ingredient
Food ration :
70 piecesCooking time :
6 hours
1 kg
flour
1 teaspoon
dried yeast dissolved in 1/3 cup warm water
1 tablespoon
baking powder
200 g
butter
1 3/4 cups
sugar
1 3/4 cups
warm milk
1/4 teaspoon
nutmeg powder
1 teaspoon
mahlab, if available
Cooking instructions
* Step 1
Melt the butter in a small saucepan then add the sugar and milk. Stir for few minutes and leave to cool.
* Step 2
In a large bowl, mix the flour, nutmeg, mahlab, baking powder and the yeast dissolved in water.
* Step 3
Gradually pour the butter, milk and sugar mixture into the flour while kneading. Continue kneading until you have a smooth dough. If the dough remains sticky, you can add some more flour to get a soft non-sticky dough. Leave the dough to rest for at least 5 hr in a warm place.
* Step 4
Divide the dough into small walnut-size balls and roll each ball into a finger-like shape then bring the ends together forming a ring. Place on slightly greased baking trays.
* Step 5
Put in the oven on the middle rack and bake for 20 min at medium heat.
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