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Ingredient
Garlic cream - toum
Introduce
Chef :
Cook LebaneseGarlic cream - toum
A creamy spread made of garlic, olive oil and lemon juice. It can be served with grilled meat or chicken.
Ingredient
Food ration :
3 personsCooking time :
10 m inutes
10 cloves
garlic
1/2 cup
olive oil
2 teaspoons
lemon juice
1/2 teaspoon
salt
Cooking instructions
* Step 1
Peel the garlic cloves and blend in a food processor.
* Step 2
While processing, gradually add the olive oil to obtain a creamy texture. Add lemon juice and salt.
* Step 3
Garlic cream can be served with grilled meat or chicken.
* Step 4
Note: Garlic cream can be stored refrigerated for a month in a well closed glass jar.
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