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Home Tofu Tofu burger

Tofu burger

Name: How to cook Tofu burger - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

SALG

Tofu burger

To commemorate the 100th recipe, I'm inspired to create this new recipe.

Ingredient

Food ration :

2 people

Cooking time :

30 minutes

2 pieces

firm tofu

cucumber

5 pieces

shallots

3 tablespoons

chilli bean sauce (toban djan)

3 tablespoons

peanut butter (use creamy or crunchy type)

1 tablespoon

turmeric powder

1 tablespoon

cumin powder

1 tablespoon

garlic powder

2 teaspoons

sugar

3 tablespoons

cooking oil (for making the sauce)

1 teaspoon

fried black sesame

1 teaspoon

black pepper powder

Cooking instructions

* Step 1

Chop the shallots finely.

* Step 2

Peel and grate the cucumber.

* Step 3

Prepare a bowl with chilli bean sauce, peanut butter, turmeric powder, sugar, cumin powder, garlic powder.

* Step 4

Slice the firm tofu into 2 halves horizontally.

* Step 5

Heat up 3 tablespoons of cooking oil in the frying pan with low-medium heat. Saute the shallots first until you see it bubbling but not browned.

* Step 6

Add in the chilli bean sauce, peanut butter, turmeric powder, sugar, cumin powder, garlic powder. Saute until you see it bubbling. Remove from the pan and leave aside.

* Step 7

Heat up enough cooking oil in a clean frying pan with medium-high heat. Fry each piece of tofu until browned. Place them on paper towel to soak up excess oil and steam moisture.

* Step 8

Spread some of the special sauce on a piece of fried tofu. Add grated cucumber. Sprinkle some black sesame and black pepper. Cover with another piece of fried tofu on top.