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Ingredient
Fried Tofu Batch 7
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Chef :
skunkmonkey101Fried Tofu Batch 7
Two options to fry. One is firm. The other is crispy outside and silky inside.
Ingredient
24 ounces
extra firm tofu
1 tablespoon
roasted sesame oil
1/2 cup
soya sauce
1/2 cup
extra virgin olive oil
1/4 cup
Chinese black vinegar
1 tablespoon
ground white pepper
2 tablespoons
ground paprika
1 tablespoon
granulated garlic powder
1 tablespoon
granulated onion powder
As needed
peanut oil to fry in
As needed
cornstarch to coat tofu with
Cooking instructions
* Step 1
Open tofu and drain. Set on it's side and slice.
* Step 2
Cut the pieces close to same size. Coat with paprika, pepper, garlic powder and onion powder. Add seasoned tofu to ziplock bag.
* Step 3
Mix the marinade ingredients. Pour in wet ingredients
* Step 4
Allow to marinate 2 or 3 hours. Turn half way in time. Option 1, you can coat with cornstarch and fry, it will come out crispy outside creamy inside.
* Step 5
Option 2, Heat oil and fry lightly till just brown take out put on to paper towels to absorb excessive amounts of oil. Cot with cornstarch. Add back to oil to fry till crispy. This will cause it to be completely firm.
* Step 6
Serve immediately, I hope you enjoy!!!
Note: if there is a photo you can click to enlarge it
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