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Ingredient
Semolina Almond Cake
Introduce
Ingredient
2 cup
semolina
1/2 stick
butter
1 cup
sugar
2 cup
yogurt
2/3 tsp
baking powder
1/2 cup
almond meal
1 cup
water
Cooking instructions
* Step 1
Place semolina into a bowl.
* Step 2
Sift baking powder into semolina
* Step 3
Add yogurt, mix wrll. Allow to stand for about an hour.
* Step 4
An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating.
* Step 5
Stir into semolina-yoghurt mix
* Step 6
Heat oven to 350°F. Grease a spring form with butter.
* Step 7
Beat egg whites until white, fluffy and firm steady picks
* Step 8
Gentlly stir into semolina mix.
* Step 9
Pour into the spring form
* Step 10
Bake at 350°F for about 30 minutes or until golden in color and springy to touch.
* Step 11
While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice
* Step 12
Pour the syrup onto the cake while still in the spring form. Let cool.
* Step 13
Only take out of the springform when cools down.
* Step 14
Top with caster sugar if desired
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