Mexican spiced drumsticks
Cooking instructions
* Step 2
Combine all of the ingredients except for the chicken in a small bowl. Rub the drumsticks with the spice mixture, covering each as completely as possible. Cover with plastic wrap and allowed to rest at room temperature for 30 minutes.
* Step 3
Face the drumsticks in a single layer in a glass baking dish large enough to hold the chicken without the pieces touching. Roast in the oven for 45 minutes, or until the juices run clear.
* Step 5
Allow to rest for 5 to 7 minutes before serving.
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1. Start Small
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