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Ingredient
Robin's Devilled Eggs
Introduce
Ingredient
Food ration :
24 servingsCooking time :
35 mins
1 dozen
Eggs
1 cup
Mayonnaise
1 tsp
English Mustard
24 dash
Paprika
Cooking instructions
* Step 1
Hardboil eggs and let cool before removing shell. I tend to hardboil a few extra since some crack or end up splitting when removing the shell.
* Step 2
Cut all eggs in half vertically so that both halves are even. Place all yolks in a bowl and place egg whites in a devilled egg holder.
* Step 3
Using a food processor or fork, smash all yolks until fine crumbles.
* Step 4
Add mayonnaise, English mustard, salt & pepper to yolks and continue smashing and whipping with fork until smooth.
* Step 5
Add yolk mixture to a piping bag or just using a teaspoon, fill each egg white with the yolk mixture.
* Step 6
Sprinkle each egg with a dash of paprika. Chill and serve.
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