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Ingredient
Tomato Tofu Soup
Introduce
Chef :
PoWoTomato Tofu Soup
Made with Lau: https://www.youtube.com/channel/UCsIF9vk-I_PV1P-ShDFA84A
Cooking instructions
* Step 1
Cut tomatoes (1 into small chunks, 1 into medium triangle slices)
* Step 2
Cut mushrooms, tofu, scallions into small chunks
* Step 3
Peel/Cut of edges of the ginger but don't mince it
* Smash it so the ginger will have an easier time releasing the flavor
* Step 4
Mix the eggs
* Step 5
Mix 3tbsp water with 4tbsp cornstarch
* Step 6
Cook ginger, scallions, mushroom, tomatoes in a pan for a few minutes
* Step 7
After that, transfer everything into a pot
* Step 8
Add chicken broth and water into the pot
* Step 9
Make sure to stir the soup frequently during the whole process
* Step 10
Wait around 2 minutes before adding the tofu
* Step 11
Wait until the soup is boiling, then bring the heat back to low to add the cornstarch water into the pot
* Make sure NOT to add the mixture into the pot while the soup is boiling or else the mixture will clump up easily
* Step 12
If you want the soup to thicken up more, add more cornstarch to your liking
* Step 13
Add 2 tbsp of ketchup into the soup
* Step 14
Make sure the heat is on high and then add in the eggs
* Step 15
Add 1tbsp of salt
* Step 16
Add 2 tbsp of sugar
* Step 17
Add 1 tbsp of sesame oil
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