Blueberry muffins

Name: How to cook Blueberry muffins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 22 servings
Cuisine: Us

Introduce

Chef :

Mrsrachaelr

Blueberry muffins

moist with a crunch. yum.

Ingredient

Food ration :

22 servings

2 1/3 cup

flour

1 1/4 cup

sugar

1 1/2 tsp

baking powder

3/4 tsp

baking soda

1/2 tsp

salt

1/4 tsp

nutmeg

1/4 tsp

cinnamon

1/4 tsp

scant - cloves

eggs

1 1/4 cup

buttermilk

1/2 cup

oil

2 1/3 cup

blueberries, frozen

1/4 cup

turbinado or demerara sugar, optional. provides crunch.

Cooking instructions

* Step 1

Preheat oven to 350°.

* Step 2

Place muffin liners in muffin pan or spray pan with nonstick cooking spray.

* Step 3

In large bowl, mix dry ingredients.

* Step 4

In medium bowl, whisk together eggs, buttermilk, and oil. Fold in blueberries.

* Step 5

Pour wet ingredients into dry all at once. Mix gently. Batter will be thin.

* Step 6

Bake 18 - 23 minutes.

* Step 7

If using turbinado sugar, sprinkle it on the muffins during the last 5 minutes of baking.

Note: if there is a photo you can click to enlarge it

Tag

Flour Sugar Baking powder Baking soda Salt nutmeg cinnamon scant - cloves Eggs Buttermilk oil blueberries, frozen turbinado or demerara sugar, optional. provides crunch.

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