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Ingredient
Tommy's grape pie
Introduce
Ingredient
Food ration :
8 servings
1
egg
1 tbsp
water
1 tbsp
sugar
4 tbsp
corn starch
1/2 tsp
cinnamon
1/2 tsp
salt
1 tbsp
lemon juice
1 tbsp
butter
Cooking instructions
* Step 1
Preheat oven to 425°.
* Step 2
Roll out half the pastry and press into pie plate.
* Step 3
Whisk together egg and water. Brush half of egg wash over pastry.
* Step 4
Toss together grapes, 1/2 cup sugar, corn starch, salt, cinnamon, and lemon juice. Pour into pie plate. Cut butter into small bits and dot over pie filling.
* Step 5
Roll out remainder of pie crust and place over filling. Crimp edges to seal and cut a few vents in top to allow steam to escape.
* Step 6
Brush remaining egg wash over pastry and sprinkle with 1 tablespoon sugar.
* Step 7
Wrap foil around crimped edges of pie and bake 10 minutes.
* Step 8
Reduce heat to 350° and bake 30-35 minutes longer or until golden. Remove foil about 10 minutes before pie is done.
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