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Home Dish Eggless Egg Scramble Wrap With White Sauce Drizzle 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)

Eggless Egg Scramble Wrap With White Sauce Drizzle 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)

Name: How to cook Eggless Egg Scramble Wrap With White Sauce Drizzle 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Celestial Enigma

Eggless Egg Scramble Wrap With White Sauce Drizzle 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)

Add my “Halal Guys” White Sauce to your egg scramble wrap for a tasty breakfast delight! I had some sauce left over from my chikin plate and figured it’d go great with my egg wrap.

Ingredient

Food ration :

1 serving

Cooking time :

15 min

large spoonfuls of vegan mayo

single serving size of plain vegan Greek yogurt

1/2 TSP

fresh dill (dried works too)

Cooking instructions

* Step 1

Melt a tbsp of butter in a nonstick pan on medium heat and sauté a handful of chopped red and green bell peppers for 2-3 minutes until they’re sweating but still have a crunch.

* Step 2

To the same pan, pour in just egg mixture. (I pout what looks like 3 eggs but you can adjust to your liking)

* Step 3

Stir your just egg mixture into the bell peppers and as you scramble the “eggs”, add some pepper to your liking. When done, turn heat off and set aside.

* Step 4

If you don’t have left over white sauce, make a new batch. Load vegan mayo, plain vegan Greek yogurt yogurt, fresh dill, salt, pepper, garlic powder, vinegar, lime juice, and sugar into a blender or food processor and blend for about 30 seconds.

* Step 5

Toast your tortilla. The brand I have pictured below can be found at Walmart and omg, it’s the BEST. If you can find them in your area, get them!!!

* Step 6

Fill your cooked tortilla with your scrambled eggs. Fold like a burrito and slice diagonally down the middle. Top with Vegan feta cheese and a drizzle of white sauce. (You can all fill your wrap with the white sauce if you prefer)