Homemade bread "Toast"

Name: How to cook Homemade bread "Toast" - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Candy Michael

Homemade bread "Toast"

This recipe will blow your mind, you will love it and Always make it. It's easy, quick and delicious.

Ingredient

Food ration :

10 servings

Cooking time :

1 hr 40 min.

6 cups

dry active yeast (or any other yeast)

1 pinch

Cooking instructions

* Step 1

Mix all the ingredients together in a stand mixer or by hand. The yeast, milk, sugar, salt, melted butter and the flower start by five cups and continue adding if you needed, then put it in a ball and spray it with oil toss the dough in the oil and cover it with plastic wrap and let it rest for half an hour.

* Step 2

After that cut it in to two pieces and make it a flat rectangle then role it till flat and smooth roll. Then transfer it to a loaf bread pan and leave it for twenty minutes to rise.

* Step 3

Then put your pan in a preheated oven on 180 Celsius for 20 minutes and another 20 minutes on 200, take it out and let it cool for 10 minutes then enjoy.