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Ingredient
Dahi Mirchi
Introduce
Chef :
Pradnya KhadpekarDahi Mirchi
#Feb
#week 4
#Goodbye Winter
This is also a very famous dish at my home in winter.
Ingredient
Food ration :
serves 4 servinCooking time :
35 minutes
250 gms
big green chillies
1 cup
curd
2 tbsp
gram flour
1 tsp
roasted peanut powder
1 tsp
mustard seeds
1 tsp
cumin seeds
1 tsp
turmeric powder
as per taste
Salt
2 tbsp
oil
Cooking instructions
* Step 1
Wash and chop chillies. Take curd in bowl. Add gram flour to it.mix well
* Step 2
Heat deep pan. Add oil to it. Once hot, add curry leaves, mustard seeds, turmeric powder, cumin seeds, Mix well
* Step 3
Cover it with a lid. Cook for 5 minutes. Now add peanut powder, add salt. Cook well.
* Step 4
Now add curd mix to it. Mix well. Add salt and cook for 5 to 7 minutes on medium heat. Add little water. Cook well and serve hot with rice,roti, and bhakri. Anything. You can use it for 3,4 days with refrigeration.
* Step 5
Enjoy
Note: if there is a photo you can click to enlarge it
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