Cabbage & Fennel Tofu Ramen Noodle Soup

Name: How to cook Cabbage & Fennel Tofu Ramen Noodle Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

Chef Mommy Nessa

Cabbage & Fennel Tofu Ramen Noodle Soup

Wasnt sure what to do with my tofu but wanted to use it. Also had a small head of cabbage to use up! And who doesnt have Ramen Noodles!!! 🤣👌👍 #souprecipe #ramenrecipe #ramennoodles #ramennoodlerecipe #ramensouprecipe

Ingredient

Food ration :

4-6 servings

Cooking time :

1 hr

small cabbage head, sliced in strips

medium green onion, chopped

1 cup

dehydrated carrot slices

celery ribs, sliced or chopped

small red onion sliced philly or french cut

small or 1 large fennel root sliced french style cut

1 (16 oz)

package firm tofu, chopped

2 packs

beef ramen noodles

1 tablespoon

black currant balsamic vinegar

2 tablespoons

blood orange fused olive oil

1 can

progresso french onion soup

Cooking instructions

* Step 1

Begin by boiling water for your ramen noodles and making them. Set aside. Meanwhile, lightly sautee your fennel, onions, and cabbage with some of the olive oil in a large frying pan or wok.

* Step 2

Next add frying pan ingredients to a large sauce pot. Mix in carrots & celery. Add French onion soup, ramen noodle flavor packets, and seasonings in desired amounts. Cover and begin to simmer.