Corned Beef & Vegetable Bake

Name: How to cook Corned Beef & Vegetable Bake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

Chef Mommy Nessa

Corned Beef & Vegetable Bake

This recipe is a little bit #boileddinner & a little bit #cornedbeefandcabbage 🤷🏻‍♀️😏 My family was craving corned beef & this is what I put together with the vegetables we had around at the time. Because you can totally substitute #brusselsprouts for #cabbage right? 👌😄 The corned beef stayed very moist & the vegetables had a wonderful taste. I love that it cooks all in one pan (if you have one big enough!👏😆 I wanted more potatoes than I could fit so I had to use a second saucepan this time🤷🏻‍♀️) and I love colorful foods! 😍🤤

Ingredient

Food ration :

6-8 servings

Cooking time :

1 hr 30 mins

2-3 lb

corned beef brisket, seasoned

1 bag

petite rainbow potatoes

5-6

small or medium carrots

medium yellow onion

medium yellow squash

10-12

brussel sprouts

small green onion

medium garlic clove

1 tsp

salt

1 tsp

pepper

32 oz

carton of beef broth

4 tbsp

butter

Cooking instructions

* Step 1

Preheat oven to 325°. Place your brisket into the middle of a casserole dish or baking pan.

* Step 2

Wash & slice your carrots, yellow & green onions, & squash. Add them to casserole dish surrounding the brisket. Next, cut 3-6 of the potatoes & your brussel sprouts into halves & add them to the pan as well.

* Step 3

Lastly, finely chop garlic (or simply use a garlic powder or paste if no cloves are available) & add garlic, salt, & pepper evenly to casserole dish & all ingredients. Then, place 1 tbsp of butter on each side of your pan.

* Step 4

Finally, pour beef broth evenly over the top of entire dish of ingredients until pan is filled almost to the top with liquid. Then, cover with lid or foil & place into oven for 60-90 mins or until meat is cooked through & vegetables are softened.

* Step 5

Meanwhile, fill a saucepan with water & bring to a boil. Next add 2 tbsp butter & a pinch of salt & pepper. Then, add your petite potatoes & boil until softened.

* Step 6

When all is finished remove from oven. Slice your brisket. Serve & Enjoy! (I always top the potatoes & vegetables with butter, salt & pepper to taste before serving.🤤)