Soya manchurian with gravy

Name: How to cook Soya manchurian with gravy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: serves 3 servin
Cuisine: Us

Introduce

Chef :

Pradnya Khadpekar

Soya manchurian with gravy

#Nov #W2

Ingredient

Food ration :

serves 3 servin

Cooking time :

45 minutes

2 cup

Cooking instructions

* Step 1

Take a deep pan, add 8 cups of water. Add soya sauce, sugar,and slit green chilli. Salt. Now add soya chunks to it. Cook till all water dries up

* Step 2

Allow it to cool down. Add red chilli sauce, green chilli sauce,soya sauce, to soya chunks. Mix well. Add corn flour, maida.coat completely.

* Step 3

Heat oil in a deep pan. Fry soya chunks till crispy. Take out. Now in the pan add some oil, add chopped garlic and ginger,red chilli sauce, salt,green chilli sauce. Add water to make gravy. Make a slurry of 1 tspoon corn flour. Add it.

* Step 4

Add soya chunks to it. Cook for 5 minutes.serve hot with fried rice

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Tag

soya chunks tspoon soy sauce Green chilli Salt garlic cloves, minced corn flour maida green chilli sauce red chilli sauce chopped garlic chopped ginger chopped cabbage Oil for frying water Sugar

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