Home Dish Veggie Chapati wraps

Veggie Chapati wraps

Introduce

Chef :

Pradnya Khadpekar

Veggie Chapati wraps

#Nov #W1 #Go healthy

Ingredient

Food ration :

serves 4 servin

Cooking time :

45 minutes
1 tsp

sugar

as required

Salt to taste

As required

Chopped coriander

2 cups

wheat flour

1 tsp

salt

1 tsp

oil

as required

Water

Cooking instructions

* Step 1

In a bowl take wheat flour and salt, oil. Add water and make semi soft dough. Rest for 10 minutes. Cook corn kernels
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* Step 2

In a deep pan add oil, add finely chopped onion. Saute,add tomato, saute now add grated carrot, corn.mix well
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* Step 3

Add red chilli powder, pav bhaji masala, salt, sugar.mix well. Cook for 5 more minutes. Allow it cool down completely.
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* Step 4

Roll out thin chapati and roast from both sides. Mix tomato sauce and mayo. Spread mixture evenly
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* Step 5

Put the filling, add sliced cabbage and grated cheese. Fold it neatly. Heat the pan add oil and butter. Roast wraps till it becomes crispy. Serve hot. Enjoy
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* Step 6

You can paneer also. It's a fulfilling dish which can be easily packed for kids.
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* Step 7

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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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