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Ingredient
Leftover rice and cabbage balls
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Chef :
Pradnya KhadpekarLeftover rice and cabbage balls
#FM
#W3
My all time favourite recipe which can be made with home ingredients.
Ingredient
Food ration :
serves 4 servinCooking time :
45 minutes
2 cups
leftover rice
2 cups
grated cabbage
2 tbsp
ginger garlic paste
1 tsp
turmeric powder
1 tsp
amchur
1 tsp
red chilli powder
as per taste
Salt as per taste
3 tbsp
besan
3 tbsp
corn flour
3 tbsp
oil
Cooking instructions
* Step 1
In a mixing bowl take grated cabbage, leftover rice, boiled potato.chopped coriander
* Step 2
Add turmeric powder,red chilli powder, amchur powder,salt, corn flour,besan. Mix well
* Step 3
Make soft dough. Now heat aape Patra. Put oil in cavities. Divide dough in small sized portions. Put balls in cavities.
* Step 4
Cook till it becomes crispy from all sides. Serve hot with mint chutney and tomato sauce.
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