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Ingredient
Dhaba style aloo bhuna
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Ingredient
Food ration :
serves 4 servinCooking time :
45 minutes
250 gms
boiled potatoes
1 cup
tomato puree
1 cup
finely chopped onion
1 cup
curd
1 tspoon
turmeric powder
1 tbspoon
red chilli powder
2 tbspoon
garam masala
As per taste
Salt
1 teaspoon
kasoori methi
2 tablespoon
oil
Cooking instructions
* Step 1
In a deep pan add oil. Once hot add garlic and green chili. add finely chopped onion and saute. till brown.
* Step 2
Add tomato paste. and saute on low flame. Take one bowl, and add curd, garam masala, red chili powder, and turmeric powder.mix well. add salt and kasoori methi.
* Step 3
* Step 4
Chop potatoes. In a frying pan add oil, and add sliced onion and capsicum. maintain its crunch.
* Step 5
Now add potatoes to the gravy.mix well. cook for 5 minutes. Serve hot with soft Paratha.
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