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Ingredient
Masala Paratha and aloo sabzi
Introduce
Ingredient
Food ration :
serve 2 servingCooking time :
45 minutes
2 cups
wheat flour
1/2 cup
gram flour
3,4
green chillies
1/2 tsp
asefoetida
leaves
Curry
as per taste
Salt
Cooking instructions
* Step 1
In Bowl take both the flours. Add carom seeds,salt and oil. Knead semi soft dough and rest for 15 minutes.
* Step 2
Now in small bowl add oil,red chilli powder,pav bhaji masala,kasoori methi,salt,carom seeds.mix well keep aside.
* Step 3
Divide Paratha dough in small sized balls
Roll the dough. Spread this masala mixture on paratha. Again roll it and make Paratha.
* Step 4
Heat tawa spread oil it now put Paratha on it and cook till golden from both the sides.
* Step 5
* Step 6
Chop potatoes, green chillies. Heat deep pan and oil to it.once hot add mustard seeds and Fenugreek seeds. Add curry leaves,green chillies. Mix well. Now add sliced onion.
* Step 7
Saute till transculent. Add grated ginger, turmeric powder to it add chopped potatoes. Mix well add salt to it.cook for 5 minutes. Sabzi us ready.
Note: if there is a photo you can click to enlarge it
Tag
wheat flour
gram flour
tspoon carom seeds
tspoon salt
tspoon oil/ ghee
tbspoon oil
tspoon roasted carom seeds
t.spoon. Red chilli powder
tspoon pav bhaji masala
tspoon kasoori methi
big Boiled potatoes
big onion sliced
green chillies
tspoon mustard seeds
tspoon turmeric powder
asefoetida
tspoon Fenugreek seeds
Curry
Salt
tspoon grated ginger
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