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Ingredient
Rava uttapam
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Ingredient
Food ration :
serve 2 servingCooking time :
35 minutes
1 cup
semolina
1/2 cup
sour curd
3 tablespoons
finely chopped spinach
1 teaspoon
curry leaves chopped
1 teaspoon
Salt
1/2 tsp
baking soda
As Required
Oil
1 teaspoon
chilli flakes
1/2 tsp
oragano
Cooking instructions
* Step 1
In mixing bowl add semolina and curd mix well and keep aside for 20minutes.
* Step 2
Now add chopped veggies in it.add salt and baking soda.
* Step 3
Take out some tomato and onion for garnishing. Now heat dosa pan spread oil on it.
* Step 4
Put batter with spoon. Now in one bowl take chopped onion and tomato. Add oragano and chilli flakes.pinch of salt. Mix and top it on uttapam.
* Step 5
Cook well from both sides. Serve hot with sauce or chutney. My son enjoys with sauce.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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