Samai paysam

Name: How to cook Samai paysam - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: serves 4 servin
Cuisine: Us

Introduce

Chef :

Pradnya Khadpekar

Samai paysam

#SIS

Ingredient

Food ration :

serves 4 servin

Cooking time :

30 minutes

1 cup

samai

1 cup

Jaggery

3 cup

milk

1 cup

water

3 tablespoons

cashwes

3 tablespoons

almonds

3 tablespoons

pista

3 tablespoons

raisins

3 tablespoons

desi ghee

1 tablespoon

cardamom powder

3 tablespoons

grated coconut

Cooking instructions

* Step 1

Wash samai (authentically no need to wadh but some times it has some impurities) strain it.keep aside

* Step 2

Now heat pan, add ghee.once hot roast all dry fruits and grated coconut.

* Step 3

In same pan add 2 tbspoon ghee.once hot add samai. Roast till golden brown. Add 1 cup water.cook samai properly.

* Step 4

Add Jaggery to it. Mix well once it melts add cardamom powder,dry fruits.mix well.lastly add milk to it cook well and serve.

* Step 5

Many people add milk directly to samai but I avoided that because sometimes milk gets curdle because of Jaggery.so I cooked samai with water and Jaggery and then added milk. No change in taste.