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Ingredient
Suji uttapam
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Ingredient
Food ration :
serves 2 servin
1 cup
suji (semolina)
1 cup
curd
1 tsp
chopped green chillies
as required
Chopped cabbage
3 tbsp
oil
as per need
Water
as per taste
Salt
Cooking instructions
* Step 1
Mix suji and curd.add little water and keep aside for 30 minutes.
* Step 2
Add all chopped veggies.adjust consistency.add salt. Heat pan.spread some oil put 1 ladle mixture. Add all veggies on the top also. Cook it well
* Step 3
Serve hot with coconut chutney.
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