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Ingredient
Dry garlic chutney
Introduce
Ingredient
Food ration :
serves 6 servinCooking time :
25 minutes.
100 gms
dry coconut
3 tbsp
garlic cloves
2 tbsp
red chilli powder
1/2 tbsp
tamarind
1tsp
Jaggery
1 tsp
black peppercorns
as per taste
Salt
1 tsp
cumin seeds
Cooking instructions
* Step 1
Grate dry coconut. Dry roast it. Keep aside. In same pan dry roast cumin seeds, garlic cloves, tamarind.
* Step 2
Allow all ingredients to cool down. Now in mixer jar add all ingredients. Blend to coarse chutney. Goes well with bhakri, chapati, vada pav. Roasting increases it's shelf life. You can avoid it if you want.
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