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Ingredient
Moti pulao
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Ingredient
Food ration :
serves 2 servinCooking time :
30 minutes
1 cup
basmati rice
3 tbsp
green tur dal (tender)
3 tbsp
green tender chana
3 tbsp
soaked peanuts
3 tbsp
Val (pavta green)
1 cup
carrot chopped
3 tbsp
corn kernels
6,7
green chillies
6,7
cashwes
4-5
pepper corns
per taste
Salt
2 cups
coconut milk
1 cup
water
2 tbsp
oil
Cooking instructions
* Step 1
In bowl soak rice for 20 minutes. In pressure cooker add oil once hot add khada masala.saute
* Step 2
Now add chopped green chillies,bay leaves, pepper corns.saute till aromatic.
* Step 3
Now add sliced onion saute don't make it brown.add tur dana,chana,corn kernels,carrot, soaked peanuts, val dana, cashew.saute now add soaked rice.mix well.
* Step 4
Add coconut milk (Homemade) and water. Mix well add salt. Cover with lid and give one whistle as we have soaked rice before.
* Step 5
Serve hot with cucumber and homemade curd.add roasted jeera powder to curd to enhance the taste.
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