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Ingredient
Sooji Gulab jamun
Introduce
Chef :
Pradnya KhadpekarSooji Gulab jamun
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Today I recreated recipe shared by chef Trupti Saxena mein'am.thank you for sharing.
Ingredient
Food ration :
serves 4 servinCooking time :
45 minutes
1.5 cup
sugar
1.5 cup
water
1 tbsp
cardamom powder
1 cup
semolina
2 cups
milk
as required
Ghee or oil for frying
Cooking instructions
* Step 1
In pan take sugar and water cook till it dissolves completely.add cardamom powder.syrup is ready.
* Step 2
In mixer jar blend semolina.in pan add milk.when it will start boiling.add semolina with continues stirring.switch of the flame.cover it with lid.keep for 10 minutes.
* Step 3
Now take it in plate.slowly slowly Knead it till you get soft dough.Make small gulabjamuns. Heat ghee on medium to hot flame.slowly. Fry gulabjamuns on golden colour.prick it with pin.
* Step 4
Put all gulabjamuns in sugar syrup.rest for hour and serve.
Note: if there is a photo you can click to enlarge it
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