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Ingredient
Rasgulla
Introduce
Ingredient
Food ration :
serves 3 servin
1 litre
full fat milk
1 tbsp
lemon juice
2 cups
sugar
2 cups
water
1 tbsp
cardamom powder
Cooking instructions
* Step 1
Boil milk on medium flame.dilute lemon juice with 1 tspoon water.mix with milk.
* Step 2
Once it is curdled,strain it.wash chena with fresh water.now take it in plate.Knead it properly till it becomes soft and can hold the shape.make small balls
* Step 3
In pan add sugar and water,cook on medium flame.add cardamom powder and saffron strands.once starts boiling put balls in it.cook until it float on sugar syrup.chill it and serve.
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