Dal fry

Name: How to cook Dal fry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: serves 4 servin
Cuisine: Us

Introduce

Chef :

Pradnya Khadpekar

Dal fry

#weeklymenu #dinner This recipe was shared by Pooja rajvanshi ma'am. I recreated it with some changes. Turned out yummy 😋thank you for sharing.

Ingredient

Food ration :

serves 4 servin

Cooking time :

45 minutes

1and 1/2 cup

pigeon pea dal(tur dal)

small onion

small tomato

3,4

green chillies

2 teaspoons

chopped garlic

1 teaspoon

red chilly powder

1 teaspoon

garam masala

1 teaspoon

roasted jeera powder

2 tbspn

oil

Few

Curry leaves

Few

Coriander leaves

1/2 tsp

turmeric powder

1/2 tsp

asafoetida, mustard seeds each

Cooking instructions

* Step 1

Cook tur dal in a pressure cooker. Heat deep pan Add oil once hot add mustard seeds, chopped garlic, chilies, saute, add onion, tomatoes, saute till mushy.

* Step 2

Add curry leaves and coriander leaves saute till aromatic, add turmeric powder, asafoetida, cumin powder, saute add cooked dal. Cook for 5 minutes. Add red chilly powder, garam masala, salt.