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Corn salad
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Chef :
Pradnya KhadpekarCorn salad
#cooksnap
#breakfast
This recipe was shared by Daxa Parmar ma'am which I made with some changes and it turned out super tasty 😋thank you so much 💓
Ingredient
Food ration :
serves 3 servinCooking time :
25 minutes
2 cups
boiled corn
1 cup
chopped onion
1 cup
chopped tomatoes
1 cup
grated carrot
1 cup
chopped cucumber
1 teaspoon
fine chopped green chillies
1 teaspoon
chat masala
1/2 Teaspoon
mint powder
1/2 teaspoon
salt
1/2 Teaspoon
lemon juice
6/7
Top biscuits
1/2 teaspoon
black pepper powder
As required
Chopped coriander
1/2 Teaspoon
honey
Cooking instructions
* Step 1
In a big bowl take corn, cucumber, carrots, onion, tomatoes, add salt, black pepper powder, mint powder, green chilies, coriander leaves.
* Step 2
Mix well add lemon juice and honey. Again give a good mix and serve with top biscuits. Originally it was served with roasted papad, but I served with biscuits as it takes time to become soft. papad gets soft quickly. Enjoy
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