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Ingredient
Ring samosa
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Ingredient
Food ration :
serves 3 servinCooking time :
45 minutes
2 tbsp
ginger garlic paste
1 tbsp
green chillies paste
1 tbsp
garam masala
1/2 tsp
salt
2 cups
all-purpose flour
1 tbsp
carom seeds
as required
Oil for frying
2 tsp
oil
Cooking instructions
* Step 1
First take all-purpose flour in bowl,add salt,carom seeds two tbspoon oil.mix well and make semi soft dough.
* Step 2
Mashed potatoes,add ginger garlic paste,green chillies paste,garam masala,salt.mix well stuffing is ready.I didn't get green peas.you can add peas also.
* Step 3
Take dough, divide it into small balls.roll out medium thin roti place, stuffing. cover the stuffing.now remaining part of roti make thin cuts.
* Step 4
Do not cut fully leave some place from another side.now again place the cut roti on stuffing. slowly roll samosa in round shape.
* Step 5
Heat oil in deep pan, once hot put samosas in hot oil.fry till golden brown on medium heat. serve hot with sauce chutney, anything.
Note: if there is a photo you can click to enlarge it
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