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Rasmalai cake
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Chef :
Pradnya KhadpekarRasmalai cake
#Asahikaseiindia
#baking
It's today's my very special and favourite recipe.
Ingredient
1 1/2 cup
all-purpose flour
1 cup
milk powder
1 cup
fresh malai
3/4 cup
sugar
1 tsp
rasmalai essence
3 tbsp
rasmalai crush
as required
Homemade rasmalai
1 cup
Whipped cream
3 tbsp
rasmalai milk
as required
Rose petals
as needed
Sugar decorative items
1 tbsp
baking powder
1/2 tsp
baking soda
Cooking instructions
* Step 1
Blend malai sugar and milk powder to smooth batter.
* Step 2
Sift all dry ingredients.now take out malai mixture in big bowl.now gradually add dry ingredients.add rasmalai essence.
* Step 3
If needed add 1/2 cup milk.now grease mould and put liner or butter paper.
* Step 4
Pour mixture in mould and put it in preheated OTG on 180 degrees.bake cake for 35 to 40 minutes.allow it to cool down.
* Step 5
Divide it in three layers.crush some rasmalai in small pieces.now moist every cake layer by rasmalai milk.spread rasmalai crush.
* Step 6
Whip cream till stiff peaks.spread it on every layer.refrigrate for 30 minutes.now add light yellow colour to whip cream. do final coating to cake.
* Step 7
Now put rasmalai piece on top make flower petal around it.complete cake decoration.spread sugar decorative items and rose petals.again refrigerate for 30 minutes.
* Step 8
Serve chilled.its yummy
Note: if there is a photo you can click to enlarge it
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