Khaman

Name: How to cook Khaman - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: serves 3 servin
Cuisine: Us

Introduce

Chef :

Pradnya Khadpekar

Khaman

#boxweek6 #khaman

Ingredient

Food ration :

serves 3 servin

Cooking time :

35 minutes

1 1/2 cup

gram flour

2 tbsp

semolina

1 tsp

sugar

1 tsp

salt

1 tsp

asafoetida

1tsp

mustard and cumin seeds

1 Tsp

white sesame seeds

2 tsp

oil

1/2 tsp

turmeric powder

1 sachet

Eno (1 tspoon)

1 tsp

coriander leaves chopped

1 tsp

chopped green chillies

as required

Water

Cooking instructions

* Step 1

In big bowl take gram flour,add salt,sugar, semolina.mix well.

* Step 2

Add turmeric powder.add water to make batter.grease moulds.in batter add eno mix well.pour mixture in moulds and cook for 12 to 15 minutes.

* Step 3

In tadaka pan add oil,once hot add mustard and cumin seeds, asefoetida, sesame seeds, chopped green chillies.then add little water.pour this on cooked khaman

* Step 4

Serve hot with tomato sauce and green chillies.

Note: if there is a photo you can click to enlarge it

Tag

gram flour semolina Sugar Salt Asafoetida mustard and cumin seeds ○White sesame seeds oil turmeric powder Eno (1 tspoon) Coriander leaves, chopped chopped green chillies water

Share on facebook