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Ingredient
Leaf shaped mathari
Introduce
Ingredient
Food ration :
serves 3 servinCooking time :
30 minutes
2 cups
all-purpose flour
1tsp
salt
1/2 tbsp
carom seeds
2 Tbsp
moyan
as needed
Green food colour
as required
Oil for frying
Cooking instructions
* Step 1
In big bowl take all-purpose flour,add carrom seeds,salt,moyan and food colour.I didn't get spinach so colour used here.you can skip
* Step 2
Make semi soft dough.divide in small portions.roll out very thin chapati.cut sides to form perfect square.make small cuts leaving some space from both parallel sides.
* Step 3
Fold this in middle.again fold.now make some space in middle of mathari and give one fold from both sides
* Step 4
Heat oil in deep pan.keep oil medium hot. fry mathari from both sides equally.take out on tissue and serve hot with tea.store in air tight container.enjoy
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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