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Ingredient
Karachi biscuits
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Ingredient
1 1/2 cup
all-purpose flour
1/2 cup
custard powder(vanilla flavour)
1/2 cup
unsalted butter
1 cup
powdered sugar
1 tsp
vanilla essence
3 tbsp
red tutti frutti
2 tbsp
green tutti frutti
2 tbsp
chopped almonds
1 tsp
baking powder
6 tbsp
milk
Cooking instructions
* Step 1
In bowl mix butter and powdered sugar.mix well till smooth and fluffy.butter should be at room temperature.
* Step 2
In bowl take 1,1/2 all-purpose flour, custard powder,baking powder.sieve it once in butter mixture add tuttifruti, almonds,vanilla essence.mix well. gradually add dry ingredients.
* Step 3
Mix well, add milk to it.make soft dough. divide it in two portions.give rectangular shape to both portions.wrap in cling wrap.(I didn't get,so used plastic sheet).
* Step 4
Keep it in refrigerator for one hour.cut into one inches pieces. preheat OTG on 180 degree for 10 minutes.put it on tray and cook for 35 minutes. allow it to cool down.store in air tight container. Enjoy.
* Step 5
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