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Paneer pakoda
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Chef :
Pradnya KhadpekarPaneer pakoda
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This recipe was shared by Sanchita Mittal mein'am which I recreated with little changes.it turned out very tasty and yummy. thank you mein'am
Ingredient
Food ration :
serves 2 servinCooking time :
30 minutes
100 gms
Paneer
1 cup
gram flour
2 tbsp
rice flour
1 tsp
mint powder
2 tbsp
red chilli powder
1 tbsp
salt
1/2 tsp
turmeric powder
1/2 tbsp
carom seeds
1 tsp
chat masala
as needed
Oil for frying
as per need
chopped coriander leaves
Cooking instructions
* Step 1
Chop paneer in rectangular shape.add mint powder,chat masala, coariander seeds masala,salt, coariander leaves.marinate for 15 minutes.
* Step 2
In bowl take gram flour,add carrom seeds,salt red chilli powder, turmeric powder, coariander leaves,rice flour,red chilli powder.add water gradually to make pakoda batter.
* Step 3
Heat deep pan, add oil.once hot take out 1 tspoon hot oil and put in pakoda batter.mix well. Now put paneer in batter and fry till golden brown.serve hot with tomato sauce or chutney.do try this recipe.
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