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Ingredient
Red velvet cupcakes
Introduce
Ingredient
Food ration :
serves 4 servinCooking time :
25 minutes
1 cup
milk
1 tsp
vinegar
3/4 cup
all-purpose flour
1/2 cup
powdered sugar
1/2 tsp
baking powder
1/4 tsp
baking soda
2 tsp
cocoa powder
1/4 cup
oil
Cooking instructions
* Step 1
Sieve all dry ingredients and keep aside.add vinegar to milk, mix well and keep aside.
* Step 2
Now take bowl,add oil to it put sugar and whisk.add buttermilk and whisk now add all dry ingredients gradually.
* Step 3
Mix well,take cup cakes mould fill 3/4 cup cake mixture in moulds. Preheat OTG on 180 degree for 10 minutes. Put cup cakes in OTG. Bake for 15 to 20 minutes.I didn't get cream cheese so I used whipped cream for decoration.enjoy your cupcakes.
* Step 4
Note: if there is a photo you can click to enlarge it
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