Veggie paneer roll

Name: How to cook Veggie paneer roll - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: serves 4 servin
Cuisine: Us

Introduce

Chef :

Pradnya Khadpekar

Veggie paneer roll

#GA4 #week21 #Roll

Ingredient

Food ration :

serves 4 servin

Cooking time :

30minutes

1 cup

Cooking instructions

* Step 1

Chop veggies.boil sweet corn and green peas.

* Step 2

Make garlic paste.heat deep pan. In bowl take wheat flour and salt mix well and make soft dough.in Deep pan and oil,add chopped onion saute,add garlic paste saute and add grated carrot.

* Step 3

Add chilli powder, salt and sugar mix well.add boiled corn and green peas.add coariander leaves.

* Step 4

Add grated paneer. sprinkle some water.cook for five minutes.allow it to cool down.take a dough divide it in small portions.roll out chapati s.

* Step 5

Roast from one side.take chapati spread desi ghee.put stuffing grate cheese on it make a tight roll.heat Pan put some ghee and roast it till golden brown and crispy.tastes yum yum. serve with chutney and tomato sauce.

* Step 6

Do try this recipe. very tasty and healthy.you can add various veggies as per your choice.

Note: if there is a photo you can click to enlarge it

Tag

green peas sweet corn big tomato big onion garlic paste grated carrot grated paneer wheat flour Salt red chilli powder turmeric powder Sugar butter/desi ghee oil cheese cubes chopped Coriander leaves

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