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Ingredient
Beetroot kadhi
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Ingredient
Food ration :
serves 2 servinCooking time :
20 minutes
1 cup
curd
1/2
beetroot
4/5
Red chilli
1 inch
ginger
to taste
Salt
Cooking instructions
* Step 1
Blend curd and beetroot together to form pink colour buttermilk
* Step 2
Heat kadai add desi ghee.once hot add Fenugreek seeds, cumin seeds, chillies, asefoetida,curry leaves, chopped Ginger.mix gram flour with buttermilk.
* Step 3
Saute for minute then add buttermilk and mix well add water to adjust consistency.add salt.
* Step 4
Boil kadhi for ten minutes and serve with khichdi or steam rice.
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1. Start Small
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