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Ingredient
Maggie paratha
Introduce
Ingredient
Food ration :
serves 2 servinCooking time :
30 minutes
1 sachet
Maggie masala a magic
to taste
Salt
3 cups
Water
Cooking instructions
* Step 1
Take one bowl add wheat flour, salt, carrom seeds, two tspoons oil and kasuri methi.kneed smooth dough and keep aside.
* Step 2
Now take a vessel add 1 and 1/2 cup water.open maghi packet, add maggi noodles to water, don't add taste maker.cook well
* Step 3
Allow noodles to cool down then add grated carrot and chopped spinach, mint leaves,maggi taste maker and Maggi masala- a- magic whole sachet.mix well, no need to add any masala or any paste.
* Step 4
Now take one portion of dough roll thick, stuff Maggi mixture to it, roll paratha
* Step 5
Heat tava put paratha on the pan, roast on medium flame from both the sides. I have used oil to roast paratha.you can use ghee or butter.serve hot with dollop of amul butter, sauce and home made curd. tastes so good.kids love this and you can add any veggies to it.
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