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Ingredient
Bottel gourd halwa
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Ingredient
Food ration :
4 peopleCooking time :
30 to 35 mins
2 cups
sugar
1 tsp
Cardamom powder
2 tsp
Saffron syrup
1 cup
malai/cream
1 cup
milk
2 tsp
desi ghee
handful
Dry fruits
Cooking instructions
* Step 1
Grate bottelgourd after peeling
* Step 2
Heat desi ghee in pan add grated gourd and fry till it becomes dry (not completely)
* Step 3
Now add milk and cook till it becomes transperant, add fresh malai(you can add khoya,didn't get)add sugar, cardamom powder, saffron syrup, dry fruits and cook till it leaves pan. Serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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