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Ingredient
Aloo mutter tikki
Introduce
Ingredient
2 bowls
green peas
1 bowl
grated carrot
To taste
Ginger,garlic,chilly paste
1small bowl
Breadcrumbs
1 tea spoon
all purpose flour
1 teaspoon
lemon juice,salt to taste
As required
Oil
Cooking instructions
* Step 1
Mash potatoes in bowl, add pinch of salt to it. Keep a side
* Step 2
Now heat the pan add 2/3 spoons of oil to it
* Step 3
Add ginger,garlic,chilli paste as per taste
* Step 4
Add carrot to it now mash boiled green peas add to the pan
* Step 5
Mix well add lemon juice and salt according to taste
* Step 6
Take potato batter add maida and breadcrumbs to it
* Step 7
Take small ball of batter, stuff above mentioned stuffing of peas and carrot.
* Step 8
Heat pan and shallow fry tikkis, serve hot with pudina chutney or sauce. Kids love it.😊😊😊
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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