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Ingredient
11 types of sugar
Introduce
Cooking instructions
* Step 1
Caster Sugar
* Step 2
Confectioners Sugar
* Step 3
Powdered Sugar
* Step 4
Superfine Sugar
* Step 5
Pearl Sugar
* Step 6
Sanding Sugar
* Step 7
Muscovado Sugar
* Step 8
Light Brown Sugar
* Step 9
Dark Brown Sugar
* Step 10
SUGAR CUBES.
Sugar cubes are white or brown granulated sugars pressed together in block shape. They are used to sweeten drinks. Liquid sugars are strong syrups consisting of 67% granulated sugar dissolved in water. They are used in the food processing of a wide range of products including beverages, ice cream and jams.
* Step 11
Molasses serup
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