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Ingredient
Dhuwadaar achari biryani in 1 hr
Introduce
Chef :
Haya AliDhuwadaar achari biryani in 1 hr
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ
I made this biryani for my live session last evening. Which was not good at all. The net bothered me a lot yesterday.
I'm so so sooooooooooooooooooooooooooo disappointed with my session.
But
This is Perfect biryani for party.
It's my own creation.
which I made for my cookpad family.
Try this amazing recipe and share your experience with me.
Ingredient
Food ration :
8 servingsCooking time :
1hr
1
kg,rice
6-8
, green cardamom
6-8
, cloves
piece
Nutmeg, small
2,3
strips, mace
500
grm, Youghurt
125
grm, dried plums
12-15
, green chillies
leaves
Mint
slices
Lemon
2 tbsp
oil
Cooking instructions
* Step 1
Wash rice well and soak it for 2 hour. (I use sela rice. For basmati or any other rice soak for just half an hour)
* Step 2
First take a bowl, put Chicken, Yoghurt, achari masala, dried plums, Tamarind and yellow food colour in it. Marinate for 10 minutes.
* Step 3
Take a pot heat up the clarified butter and add tomatoes paste. Cook on high flame for 3 to 4 minutes.
* Step 4
Then add marinated chicken and red chilli powder. And cook for few minutes.
* Step 5
Mix achari masala with lemon juice and fill it in green chillies.
* Step 6
Then add green chillies and cook until water drained.
* Step 7
In the meanwhile, take another pot, pour water and all spices and boil until simmer.
* Step 8
Once water simmer, add soaked rice and cook until done. (basmati or any other rice 70% to 75% cooked)
* Step 9
Once rice done, drain excess water.
* Step 10
In the same pot, put Chicken in it then set rice on top.
* Step 11
Then put some mint leaves, lemon slices and fry onions on top and add yellow food colour and some oil. Cook for 4 to 5 minutes on very low heat.
* Step 12
Dhuwadaar achari biryani is ready to serve.
Note: if there is a photo you can click to enlarge it
Tag
kg,rice
tbsp, cumin
sticks, Cinnamon
green cardamom
cloves
Black cardamom
bay leaf
Nutmeg, small
strips, mace
star anise
tesp, black pepper
tesp,White pepper
, red round or button pepper
, kg chicken
grm, Youghurt
packet, achari masala (each pack for 250grm chicken)
grm, dried plums
grm tamarind
tesp,Yellow food colour
grm, clarified butter (ghee)
grm, tomatoes (peel and grind)
tbsp red chilli powder
green chillies
packet, achari masala
Tbsp lemon juice
Mint
lemon
oil
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