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Ingredient
Tikka biryani
Introduce
Ingredient
Food ration :
10 servingsCooking time :
2:30 hrs
1-1/2
cup, olive oil
1/2
cup,olive oil
as needed
Water,
Cooking instructions
* Step 1
Take a bowl add tikka masala, ginger garlic paste.
* Step 2
Lemon juice and olive oil.
* Step 3
Add yellow food colour and mix gently.
* Step 4
Merinate for 1 hour.
* Step 5
Take a wok, put olive and tomatoes.
* Step 6
Cook for 2 to 3 minutes then add merinated chicken.
* Step 7
Cook on high flame for 5 minutes.
* Step 8
Cover and cook on medium heat until chicken tender.
* Step 9
Once the chicken done, place a peel of onion on chicken put the burning coal and pour oil on the top.
* Step 10
Before fumes come, cover the lid immediately so the bbq aroma stay there.
* Step 11
After 5 mins, uncover the wok. fumes will come out with yummy bbq smell.
* Step 12
Tikka is ready. Set a side.
* Step 13
Take another pot, add water, salt and whole spices.
* Step 14
Bring water to a boil, add rice. Cook for 5 minutes and drain completely. About 70% cooked.rice should still be raw in the middle.
* Step 15
In the same rice pot, make layers. Firstly, put Chicken tikka.
* Step 16
Then add Rice and put tomatoes, green chillies and brown onions.
* Step 17
Repeat the same.
* Step 18
Add yellow food colour.
* Step 19
Once the layering is done. Let it rest for 15 minutes on low flame.
* Step 20
Serve hot. Enjoy ☺️☺️☺️
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