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Ingredient
Tiloon wala naan (saseme flat bread)
Introduce
Cooking instructions
* Step 1
Take a bowl, add plain flour, sugar, salt, yeast, oil, yoghurt and baking soda and mix gently.
* Step 2
Now add water (lukewarm) and make a soft dough.
* Step 3
Apply some oil and leave it for 1 hour. Then divide it into 6 equal portions.
* Step 4
Dust some flour on kitchen surface, take 1 portion and make round bread shape with the help of rolling pin.
* Step 5
Then make sketch with the help of anything with the rounded bottom.
* Step 6
Apply milk and saseme seeds on top.
* Step 7
Flip it and apply water.
* Step 8
Heat up the tawa then flip it out.Lift the naan, and place it on the warm tawa.
* Step 9
And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side.
* Step 10
Till wala naan (saseme flat bread) is ready.
* Step 11
Enjoy.
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