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Ingredient
Peanut chikki
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Cooking instructions
* Step 1
Roast peanuts for 5-6 minutes on medium-low flame till crunchy then Remove all the skin.
* Step 2
Add sugar and water in a pan and cook until sugar ceremelized.Keep on stirring so that the sugar starts melting and boils.
* Step 3
Turn off the flame then add roasted peanut and mix.
* Step 4
Meanwhile grease a plate with ghee and pour the peanut mixture immediately and spread it evenly with the help of a cup or roller pin.
* Step 5
Wait for 2-3 minutes and cut it into pieces when it is still warm. Cool it completely and serve.
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