Home
Ingredient
Shao chiza
Introduce
Chef :
Haya AliShao chiza
#CHINES
Go to my kitchen and find out my delicious recipe: Chinese schezwan sauce https://cookpad.com/us/recipes/11446039-chinese-schezwan-sauce?token=9Q5QLKuCdb6yVBgC8iMEzEg2
Cooking instructions
* Step 1
First, add egg yolk, salt, black pepper, chicken cube and ginger in to the chicken mince and mix it well.
* Step 2
Now add soy sauce and mix. Then replace in piping bag.
* Step 3
Now cutt brinjal in 1/2 inch round pieces. Shown as in picture.
* Step 4
Then fill the brinjal with chicken mixture. Shown as in picture.
* Step 5
Now Duble coat with egg and bread crumbs.
* Step 6
Heat up the oil and fry on medium heat until done.
* Step 7
Shao chiza is ready to serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic