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Ingredient
Easy homemade Bhallay
Introduce
Ingredient
Food ration :
20 servingsCooking time :
30 minutes
500
grm, daal channa
125
grm, besan
1
cup,pani
Cooking instructions
* Step 1
Sab se pehly daal ko raat bhar ke liye bhigo dain.
* Step 2
Phir daal ko dho kar 1 cup pani daal kar graind kar ke paste bana lain.
* Step 3
Ab is mein namak shamil karain aur ache se mix kar lain.
* Step 4
Phir is mein besan shamil karain aur ache se mix kar lain. Aur 15 minutes ke liye rakh dain.
* Step 5
Ab is mein baking powder shamil kar lain aur ache se mix kar lain.
* Step 6
Phir oil garam karain aur bhallay fry kar lain.
* Step 7
Homemade Bhallay tayar hain. Inko ap 15 se 20 din taq save kar sakte hain.
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