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Sautéed Tofu and Pechay in Bulgogi Dressing favourite

Sautéed Tofu and Pechay in Bulgogi Dressing

Introduce

Chef :

SpottedByD

Sautéed Tofu and Pechay in Bulgogi Dressing

#veggies

Ingredient

Food ration :

2 servings

Cooking time :

<30mins
200 g

Pechay, Bok Choy or similar

1-2

small blocks fried tofu, diced

3

tomatoes, sliced thin

1/2

garlic head, sliced lengthwise

4-5 Tbsp

Bulgogi Marinade (Korean BBQ sauce)

2 Tbsp

Butter

to taste

Salt,

to taste

Pepper,

Cooking instructions

* Step 1

Prep your Pechay, wash and cut in bite-size pieces.
Image step 1

* Step 2

In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
Image step 2 Image step 2

* Step 3

Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
Image step 3 Image step 3

* Step 4

Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
Image step 4

* Step 5

Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.
Image step 5

Note: if there is a photo you can click to enlarge it

Tag

Tofu Pechay, Bok Choy or similar small blocks fried tofu, diced tomatoes, sliced thin garlic head, sliced lengthwise Bulgogi Marinade (Korean BBQ sauce) butter Salt Pepper

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